Rudolf Ševčík
About
Rudolf Ševčík has authored 34 papers that have received a total of 563 indexed citations.
This includes 10 papers in Animal Science and Zoology, 9 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Analytical Chemistry and Chromatography (5 papers). Rudolf Ševčík is often cited by papers focused on Meat and Animal Product Quality (10 papers), Phytochemicals and Antioxidant Activities (7 papers) and Analytical Chemistry and Chromatography (5 papers) and collaborates with scholars based in Czechia, India and Slovakia. Rudolf Ševčík's co-authors include M. Voldřich, Helena Čížková, Aleš Rajchl, František Kvasnička and Karel Petrzik and has published in prestigious journals such as Journal of Chromatography A, Journal of Food Engineering and Meat Science
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