Rui Fan
About
Rui Fan has authored 47 papers that have received a total of 832 indexed citations.
This includes 14 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Physiology. The topics of these papers are Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Pharmacological Effects of Natural Compounds (6 papers). Rui Fan is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Pharmacological Effects of Natural Compounds (6 papers) and collaborates with scholars based in China, United States and United Kingdom. Rui Fan's co-authors include Yanxiang Gao, Yong Li, Meihong Xu, Ruixue Mao and Fang Yuan and has published in prestigious journals such as PLoS ONE, Food Chemistry and European Heart Journal
In The Last Decade
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