Ruichang Gao
About
Ruichang Gao has authored 136 papers that have received a total of 2.5k indexed citations.
This includes 68 papers in Animal Science and Zoology, 54 papers in Molecular Biology and 36 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (65 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Aquaculture Nutrition and Growth (17 papers). Ruichang Gao is often cited by papers focused on Meat and Animal Product Quality (65 papers), Protein Hydrolysis and Bioactive Peptides (37 papers) and Aquaculture Nutrition and Growth (17 papers) and collaborates with scholars based in China, United States and Sweden. Ruichang Gao's co-authors include Li Yuan, Wengang Jin, Quancai Sun, Tong Shi and Zhiyu Xiong and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
In The Last Decade
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