Ruijie Shi
About
Ruijie Shi has authored 26 papers that have received a total of 496 indexed citations.
This includes 20 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Ruijie Shi is often cited by papers focused on Proteins in Food Systems (20 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers) and collaborates with scholars based in China and Mongolia. Ruijie Shi's co-authors include Zhanmei Jiang, Munkh‐Amgalan Gantumur, Akhunzada Bilawal, Abdul Qayum and Juncai Hou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and The Journal of Organic Chemistry
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