Ruiping Gao
About
Ruiping Gao has authored 20 papers that have received a total of 544 indexed citations.
This includes 7 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Proteins in Food Systems (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). Ruiping Gao is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Proteins in Food Systems (4 papers) and Postharvest Quality and Shelf Life Management (3 papers) and collaborates with scholars based in China and United States. Ruiping Gao's co-authors include Guohua Zhao, Zhen Wu, Fayin Ye, Zhiqiang Lu and Qiyou Wang and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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