Guohua Zhao
About
Guohua Zhao has authored 196 papers that have received a total of 5.8k indexed citations.
This includes 77 papers in Food Science, 53 papers in Nutrition and Dietetics and 44 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (48 papers), Food composition and properties (42 papers) and Proteins in Food Systems (32 papers). Guohua Zhao is often cited by papers focused on Polysaccharides Composition and Applications (48 papers), Food composition and properties (42 papers) and Proteins in Food Systems (32 papers) and collaborates with scholars based in China, United States and Belgium. Guohua Zhao's co-authors include Fayin Ye, Lin Lei, Jian Ming and Ruiping Gao and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Experimental Medicine and Nature Communications
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Jean‐François Korobelnik are co-authored with Top countries impacted by papers by J. Nordgren Top fields papers by Melvin B. Heyman are about Top fields papers by Mei Dong are about Top fields papers by Charles S. Wondji are about Top authors papers by Mohyee E. Eldefrawi are co-authored with Top journals papers by Yi Lü are published in Top countries impacted by papers by Yuming Fang