Lin Lei
About
Lin Lei has authored 74 papers that have received a total of 1.9k indexed citations.
This includes 26 papers in Molecular Biology, 25 papers in Food Science and 20 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (16 papers), Cholesterol and Lipid Metabolism (14 papers) and Food composition and properties (12 papers). Lin Lei is often cited by papers focused on Proteins in Food Systems (16 papers), Cholesterol and Lipid Metabolism (14 papers) and Food composition and properties (12 papers) and collaborates with scholars based in China, Hong Kong and United States. Lin Lei's co-authors include Zhen‐Yu Chen, Ka Ying, Guohua Zhao and Yuwei Liu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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