Runnan Li
About
Runnan Li has authored 20 papers that have received a total of 466 indexed citations.
This includes 8 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (6 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (4 papers). Runnan Li is often cited by papers focused on Proteins in Food Systems (6 papers), Meat and Animal Product Quality (5 papers) and Microencapsulation and Drying Processes (4 papers) and collaborates with scholars based in China, United States and United Kingdom. Runnan Li's co-authors include Yashi Mi, Guoyuan Qi, Xuebo Liu, Youling L. Xiong and Shuxian Huang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology
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