Ruojie Zhang
About
Ruojie Zhang has authored 26 papers that have received a total of 1.1k indexed citations.
This includes 19 papers in Food Science, 7 papers in Nutrition and Dietetics and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (7 papers). Ruojie Zhang is often cited by papers focused on Proteins in Food Systems (17 papers), Polysaccharides Composition and Applications (7 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in United States, China and Saudi Arabia. Ruojie Zhang's co-authors include David Julian McClements, Zipei Zhang, Ruyi Li, Shanshan Lv and Yunbing Tan and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry
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