Ruojie Zhang

52 papers and 2.5k indexed citations i.

Ruojie Zhang has authored 52 papers that have received a total of 2.5k indexed citations. This includes 46 papers in Food Science, 14 papers in Nutrition and Dietetics and 9 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (38 papers), Food Chemistry and Fat Analysis (19 papers) and Microencapsulation and Drying Processes (11 papers). Ruojie Zhang is often cited by papers focused on Proteins in Food Systems (38 papers), Food Chemistry and Fat Analysis (19 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in United States, China and Saudi Arabia. Ruojie Zhang's co-authors include David Julian McClements, Zipei Zhang, Hang Xiao, Liqiang Zou and Chengmei Liu and has published in prestigious journals such as ACS Nano, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry