Rupinder Pal Singh
About
Rupinder Pal Singh has authored 33 papers that have received a total of 593 indexed citations.
This includes 9 papers in Plant Science, 9 papers in Nutrition and Dietetics and 8 papers in Biotechnology. The topics of these papers are Microbial Metabolites in Food Biotechnology (7 papers), Enzyme Production and Characterization (7 papers) and Food composition and properties (6 papers). Rupinder Pal Singh is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Enzyme Production and Characterization (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in India, Finland and United Kingdom. Rupinder Pal Singh's co-authors include Ram Sarup Singh, Sewa Ram, John F. Kennedy, Jag Shorán and Saurabh Gupta and has published in prestigious journals such as Journal of the American Chemical Society, Bioresource Technology and International Journal of Biological Macromolecules.
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