Ru‐Po Lee
About
Ru‐Po Lee has authored 63 papers that have received a total of 3.9k indexed citations.
This includes 29 papers in Nutrition and Dietetics, 20 papers in Biochemistry and 18 papers in Plant Science. The topics of these papers are Pomegranate: compositions and health benefits (25 papers), Phytochemicals and Antioxidant Activities (18 papers) and Tea Polyphenols and Effects (11 papers). Ru‐Po Lee is often cited by papers focused on Pomegranate: compositions and health benefits (25 papers), Phytochemicals and Antioxidant Activities (18 papers) and Tea Polyphenols and Effects (11 papers) and collaborates with scholars based in United States, China and Japan. Ru‐Po Lee's co-authors include Susanne M. Henning, David Heber, Zhaoping Li, Jieping Yang and Navindra P. Seeram and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and The FASEB Journal
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