Ruren Li
About
Ruren Li has authored 18 papers that have received a total of 399 indexed citations.
This includes 13 papers in Food Science, 10 papers in Animal Science and Zoology and 4 papers in Materials Chemistry. The topics of these papers are Meat and Animal Product Quality (9 papers), Proteins in Food Systems (8 papers) and Pickering emulsions and particle stabilization (4 papers). Ruren Li is often cited by papers focused on Meat and Animal Product Quality (9 papers), Proteins in Food Systems (8 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in China. Ruren Li's co-authors include Lina Yang, Shengnan Wang, He Liu, Jianrong Li and Guoliang Li and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and International Journal of Food Microbiology
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