Russell Keast

169 papers and 6.8k indexed citations i.

Russell Keast has authored 169 papers that have received a total of 6.8k indexed citations. This includes 101 papers in Nutrition and Dietetics, 63 papers in Sensory Systems and 60 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (89 papers), Olfactory and Sensory Function Studies (63 papers) and Sensory Analysis and Statistical Methods (44 papers). Russell Keast is often cited by papers focused on Biochemical Analysis and Sensing Techniques (89 papers), Olfactory and Sensory Function Studies (63 papers) and Sensory Analysis and Statistical Methods (44 papers) and collaborates with scholars based in Australia, United States and China. Russell Keast's co-authors include Sara Cicerale, Lynn Riddell, Djin Gie Liem, Yaqi Meng and Giovanni M. Turchini and has published in prestigious journals such as Nature, PLoS ONE and American Journal of Clinical Nutrition