Russell Smithyman
About
Russell Smithyman has authored 11 papers that have received a total of 379 indexed citations.
This includes 11 papers in Plant Science, 7 papers in Food Science and 3 papers in Global and Planetary Change. The topics of these papers are Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (4 papers). Russell Smithyman is often cited by papers focused on Horticultural and Viticultural Research (11 papers), Fermentation and Sensory Analysis (7 papers) and Plant Physiology and Cultivation Studies (4 papers) and collaborates with scholars based in United States, Spain and Argentina. Russell Smithyman's co-authors include Markus Keller, N. Suzanne Lang, James F. Harbertson, L. Federico Casassa and Robert L. Wample and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Functional Plant Biology and American Journal of Enology and Viticulture
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