Ruud den Adel
About
Ruud den Adel has authored 21 papers that have received a total of 668 indexed citations.
This includes 18 papers in Food Science, 12 papers in Organic Chemistry and 5 papers in Biomaterials. The topics of these papers are Food Chemistry and Fat Analysis (15 papers), Surfactants and Colloidal Systems (10 papers) and Proteins in Food Systems (6 papers). Ruud den Adel is often cited by papers focused on Food Chemistry and Fat Analysis (15 papers), Surfactants and Colloidal Systems (10 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in The Netherlands, Germany and Palestine. Ruud den Adel's co-authors include Arjen Bot, Hassan Sawalha, Eckhard Flöter, Paul Venema and John van Duynhoven and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Hydrocolloids
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