Ryo Matsushima
About
Ryo Matsushima has authored 53 papers that have received a total of 2.1k indexed citations.
This includes 24 papers in Plant Science, 21 papers in Molecular Biology and 14 papers in Nutrition and Dietetics. The topics of these papers are Photosynthetic Processes and Mechanisms (14 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Ryo Matsushima is often cited by papers focused on Photosynthetic Processes and Mechanisms (14 papers), Food composition and properties (14 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Japan, China and United Kingdom. Ryo Matsushima's co-authors include Wataru Sakamoto, Ikuko Hara‐Nishimura, Mikio Nishimura, Tomoo Shimada and Naoko Crofts and has published in prestigious journals such as PLoS ONE, The Plant Cell and JNCI Journal of the National Cancer Institute
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