Ryo Yamauchi
About
Ryo Yamauchi has authored 185 papers that have received a total of 2.7k indexed citations.
This includes 53 papers in Organic Chemistry, 52 papers in Biochemistry and 38 papers in Food Science. The topics of these papers are Free Radicals and Antioxidants (46 papers), Antioxidant Activity and Oxidative Stress (41 papers) and Phytochemicals and Antioxidant Activities (20 papers). Ryo Yamauchi is often cited by papers focused on Free Radicals and Antioxidants (46 papers), Antioxidant Activity and Oxidative Stress (41 papers) and Phytochemicals and Antioxidant Activities (20 papers) and collaborates with scholars based in Japan, Serbia and Germany. Ryo Yamauchi's co-authors include Koji Kato, Koji Kato, Yoshimitsu Ueno, Sachiko Hirota and Makoto Shimoyamada and has published in prestigious journals such as Gastroenterology, The Plant Cell and Journal of Agricultural and Food Chemistry
In The Last Decade
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