S. A. Karim
About
S. A. Karim has authored 169 papers that have received a total of 2.0k indexed citations.
This includes 72 papers in Agronomy and Crop Science, 40 papers in Food Science and 36 papers in Genetics. The topics of these papers are Ruminant Nutrition and Digestive Physiology (54 papers), Genetic and phenotypic traits in livestock (35 papers) and Culinary Culture and Tourism (30 papers). S. A. Karim is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (54 papers), Genetic and phenotypic traits in livestock (35 papers) and Culinary Culture and Tourism (30 papers) and collaborates with scholars based in India, Malaysia and United States. S. A. Karim's co-authors include A. Santra, M. K. Tripathi, A.K. Shinde, O. H. Chaturvedi and R.S. Bhatt and has published in prestigious journals such as Food Chemistry, International Journal of Environmental Research and Public Health and Meat Science
In The Last Decade
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