S. A. Koser
About
S. A. Koser has authored 16 papers that have received a total of 151 indexed citations.
This includes 9 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Nitric Oxide and Endothelin Effects (2 papers). S. A. Koser is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Nitric Oxide and Endothelin Effects (2 papers) and collaborates with scholars based in United States and Germany. S. A. Koser's co-authors include Shirley L. Kauffman, Willi M. Amberg, Thomas Pfeiffer, Ilse I. E. Tribby and Rolf Jansen and has published in prestigious journals such as Journal of Bacteriology, The Journal of Infectious Diseases and Journal of Dental Research
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