S. A. Vekiari
About
S. A. Vekiari has authored 17 papers that have received a total of 526 indexed citations.
This includes 8 papers in Plant Science, 5 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). S. A. Vekiari is often cited by papers focused on Edible Oils Quality and Analysis (4 papers), Phytochemicals and Antioxidant Activities (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Greece, United Kingdom and United States. S. A. Vekiari's co-authors include P. Papadopoulou, Vassiliki Oreopoulou, Eftychios Protopapadakis, A. Koutsaftakis and Efstathios Ζ. Panagou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science
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