A. Koutsaftakis
About
A. Koutsaftakis has authored 13 papers that have received a total of 376 indexed citations.
This includes 12 papers in Organic Chemistry, 6 papers in Food Science and 3 papers in Surgery. The topics of these papers are Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (4 papers) and Cholesterol and Lipid Metabolism (3 papers). A. Koutsaftakis is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (4 papers) and Cholesterol and Lipid Metabolism (3 papers) and collaborates with scholars based in Greece and United Kingdom. A. Koutsaftakis's co-authors include F. Kotsifaki, E. Stefanoudaki, S. A. Vekiari, Franca Angerosa and P. Papadopoulou and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society
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