F. Kotsifaki
About
F. Kotsifaki has authored 9 papers that have received a total of 334 indexed citations.
This includes 9 papers in Organic Chemistry, 6 papers in Food Science and 3 papers in Analytical Chemistry. The topics of these papers are Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). F. Kotsifaki is often cited by papers focused on Edible Oils Quality and Analysis (9 papers), Essential Oils and Antimicrobial Activity (4 papers) and Spectroscopy and Chemometric Analyses (3 papers) and collaborates with scholars based in Greece. F. Kotsifaki's co-authors include A. Koutsaftakis, E. Stefanoudaki, Christos Petrakis, D. Boskou and Franca Angerosa and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society
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