S. Assev
About
S. Assev has authored 30 papers that have received a total of 471 indexed citations.
This includes 12 papers in Periodontics, 11 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Oral microbiology and periodontitis research (12 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Probiotics and Fermented Foods (7 papers). S. Assev is often cited by papers focused on Oral microbiology and periodontitis research (12 papers), Biochemical Analysis and Sensing Techniques (10 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Norway, France and Czechia. S. Assev's co-authors include Gunnar Rölla, A. Aa. Scheie, Fernanda C. Petersen, Anne Aamdal Scheie and Rui Vicente Oppermann and has published in prestigious journals such as Infection and Immunity, Journal of Dental Research and RSC Advances
In The Last Decade
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