S. Bravo
About
S. Bravo has authored 32 papers that have received a total of 386 indexed citations.
This includes 10 papers in Genetics, 10 papers in Animal Science and Zoology and 9 papers in Food Science. The topics of these papers are Genetic and phenotypic traits in livestock (9 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S. Bravo is often cited by papers focused on Genetic and phenotypic traits in livestock (9 papers), Meat and Animal Product Quality (7 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Chile, Spain and Mexico. S. Bravo's co-authors include Néstor Sepúlveda, Erwin A. Paz, Berta Schnettler, Giovanni Larama and Carolina Shene and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and International Journal of Food Microbiology
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