S. Chillo
About
S. Chillo has authored 26 papers that have received a total of 1.1k indexed citations.
This includes 20 papers in Food Science, 16 papers in Nutrition and Dietetics and 6 papers in Biomaterials. The topics of these papers are Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Seed and Plant Biochemistry (9 papers). S. Chillo is often cited by papers focused on Food composition and properties (16 papers), Microbial Metabolites in Food Biotechnology (11 papers) and Seed and Plant Biochemistry (9 papers) and collaborates with scholars based in Italy, United Kingdom and Argentina. S. Chillo's co-authors include Matteo Alessandro Del Nobile, Marcella Mastromatteo, Amalia Conte, Pasquale M. Falcone and J. Laverse and has published in prestigious journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Hydrocolloids
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