S. Dalsgaard
About
S. Dalsgaard has authored 8 papers that have received a total of 392 indexed citations.
This includes 5 papers in Nutrition and Dietetics, 4 papers in Animal Science and Zoology and 3 papers in Plant Science. The topics of these papers are Food composition and properties (4 papers), Animal Nutrition and Physiology (4 papers) and Phytase and its Applications (3 papers). S. Dalsgaard is often cited by papers focused on Food composition and properties (4 papers), Animal Nutrition and Physiology (4 papers) and Phytase and its Applications (3 papers) and collaborates with scholars based in Denmark, United States and Sweden. S. Dalsgaard's co-authors include Shukun Yu, Knud Erik Bach Knudsen, Helle Nygaard Lærke, S. Arent and P.W. Plumstead and has published in prestigious journals such as Analytical Biochemistry, Journal of Animal Science and Poultry Science
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