S. De Cordt
About
S. De Cordt has authored 14 papers that have received a total of 474 indexed citations.
This includes 9 papers in Biotechnology, 7 papers in Molecular Biology and 5 papers in Materials Chemistry. The topics of these papers are Microbial Inactivation Methods (6 papers), Protein purification and stability (5 papers) and Enzyme Production and Characterization (4 papers). S. De Cordt is often cited by papers focused on Microbial Inactivation Methods (6 papers), Protein purification and stability (5 papers) and Enzyme Production and Characterization (4 papers) and collaborates with scholars based in Belgium and Canada. S. De Cordt's co-authors include Paul Tobback, Marc Hendrickx, G. Maesmans, Ann Van Loey and L. Ludikhuyze and has published in prestigious journals such as Trends in Food Science & Technology, Biotechnology and Bioengineering and Critical Reviews in Food Science and Nutrition
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