S. de Vries
About
S. de Vries has authored 58 papers that have received a total of 792 indexed citations.
This includes 40 papers in Animal Science and Zoology, 13 papers in Nutrition and Dietetics and 11 papers in Ecology. The topics of these papers are Animal Nutrition and Physiology (37 papers), Meat and Animal Product Quality (17 papers) and Food composition and properties (12 papers). S. de Vries is often cited by papers focused on Animal Nutrition and Physiology (37 papers), Meat and Animal Product Quality (17 papers) and Food composition and properties (12 papers) and collaborates with scholars based in The Netherlands, United States and New Zealand. S. de Vries's co-authors include W.J.J. Gerrits, Mirjam A. Kabel, A.M. Pustjens, Henk A. Schols and W.H. Hendriks and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Cleaner Production
In The Last Decade
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