S. Divyashree
About
S. Divyashree has authored 20 papers that have received a total of 292 indexed citations.
This includes 9 papers in Food Science, 4 papers in Plant Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Ovarian function and disorders (3 papers). S. Divyashree is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Ovarian function and disorders (3 papers) and collaborates with scholars based in India, Egypt and Canada. S. Divyashree's co-authors include M. Y. Sreenivasa, Muthukumar Serva Peddha, Rakesh Somashekaraiah, H. N. Yajurvedi and Ravindra P. Veeranna and has published in prestigious journals such as Frontiers in Microbiology, Life Sciences and Reproduction
In The Last Decade
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