S. Duvick

20 papers and 464 indexed citations i.

S. Duvick has authored 20 papers that have received a total of 464 indexed citations. This includes 13 papers in Nutrition and Dietetics, 11 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). S. Duvick is often cited by papers focused on Food composition and properties (13 papers), Polysaccharides Composition and Applications (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in United States and Sweden. S. Duvick's co-authors include Linda M. Pollak, Philip J. White, Jay‐lin Jane, Candice Gardner and Yongsheng Ji and has published in prestigious journals such as PLANT PHYSIOLOGY, Carbohydrate Polymers and Crop Science