S. E. Fayle
About
S. E. Fayle has authored 12 papers that have received a total of 529 indexed citations.
This includes 8 papers in Nutrition and Dietetics, 6 papers in Food Science and 3 papers in Clinical Biochemistry. The topics of these papers are Food composition and properties (7 papers), Advanced Glycation End Products research (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers). S. E. Fayle is often cited by papers focused on Food composition and properties (7 papers), Advanced Glycation End Products research (3 papers) and Microbial Metabolites in Food Biotechnology (3 papers) and collaborates with scholars based in New Zealand and United Kingdom. S. E. Fayle's co-authors include Juliet A. Gerrard, Marcus Newberry, Kevin H. Sutton, M. Ross and Jackie P. Healy and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and British Journal Of Nutrition
In The Last Decade
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