S. E. Gilliland
About
S. E. Gilliland has authored 122 papers that have received a total of 6.5k indexed citations.
This includes 74 papers in Food Science, 52 papers in Molecular Biology and 43 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (67 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Microbial Metabolites in Food Biotechnology (21 papers). S. E. Gilliland is often cited by papers focused on Probiotics and Fermented Foods (67 papers), Protein Hydrolysis and Bioactive Peptides (25 papers) and Microbial Metabolites in Food Biotechnology (21 papers) and collaborates with scholars based in United States, Spain and Japan. S. E. Gilliland's co-authors include M. L. Speck, B. Frank Gupton, L. Alonso, Carlos E. Castano and T. M. Cogan and has published in prestigious journals such as Journal of Biological Chemistry, Environmental Science & Technology and PLoS ONE.
In The Last Decade
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