S. E. Spayd

37 papers and 2.4k indexed citations i.

S. E. Spayd has authored 37 papers that have received a total of 2.4k indexed citations. This includes 35 papers in Plant Science, 21 papers in Food Science and 5 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (20 papers) and Plant Physiology and Cultivation Studies (10 papers). S. E. Spayd is often cited by papers focused on Horticultural and Viticultural Research (25 papers), Fermentation and Sensory Analysis (20 papers) and Plant Physiology and Cultivation Studies (10 papers) and collaborates with scholars based in United States. S. E. Spayd's co-authors include J. R. Morris, Robert L. Wample, D. L. Cawthon, C. W. Nagel and Robert G. Evans and has published in prestigious journals such as Journal of Food Science, Agricultural Water Management and American Journal of Enology and Viticulture