S. García-Torres
About
S. García-Torres has authored 41 papers that have received a total of 580 indexed citations.
This includes 36 papers in Animal Science and Zoology, 10 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (22 papers) and Sensory Analysis and Statistical Methods (7 papers). S. García-Torres is often cited by papers focused on Meat and Animal Product Quality (36 papers), Animal Nutrition and Physiology (22 papers) and Sensory Analysis and Statistical Methods (7 papers) and collaborates with scholars based in Spain, Egypt and France. S. García-Torres's co-authors include David Tejerina, Alberto Ortíz, Mamen Oliván, Ramón Cava and Miguel Ángel Sentandreu and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture
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