S. Govindasamy-Lucey
About
S. Govindasamy-Lucey has authored 37 papers that have received a total of 798 indexed citations.
This includes 33 papers in Food Science, 8 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (26 papers), Proteins in Food Systems (25 papers) and Microbial Inactivation Methods (8 papers). S. Govindasamy-Lucey is often cited by papers focused on Probiotics and Fermented Foods (26 papers), Proteins in Food Systems (25 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in United States, Ireland and New Zealand. S. Govindasamy-Lucey's co-authors include J.A. Lucey, J.J. Jaeggi, M.E. Johnson, Paul L.H. McSweeney and Pramod K. Gopal and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and International Dairy Journal
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