Paul L.H. McSweeney
About
Paul L.H. McSweeney has authored 212 papers that have received a total of 14.8k indexed citations.
This includes 162 papers in Food Science, 126 papers in Molecular Biology and 52 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (149 papers), Protein Hydrolysis and Bioactive Peptides (96 papers) and Proteins in Food Systems (66 papers). Paul L.H. McSweeney is often cited by papers focused on Probiotics and Fermented Foods (149 papers), Protein Hydrolysis and Bioactive Peptides (96 papers) and Proteins in Food Systems (66 papers) and collaborates with scholars based in Ireland, United States and Italy. Paul L.H. McSweeney's co-authors include Patrick F. Fox, Alan L. Kelly, Jeremiah J. Sheehan, James A. O’Mahony and Paolo Piraino and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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