Jeremiah J. Sheehan
About
Jeremiah J. Sheehan has authored 76 papers that have received a total of 3.0k indexed citations.
This includes 72 papers in Food Science, 33 papers in Molecular Biology and 27 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (61 papers), Proteins in Food Systems (36 papers) and Meat and Animal Product Quality (26 papers). Jeremiah J. Sheehan is often cited by papers focused on Probiotics and Fermented Foods (61 papers), Proteins in Food Systems (36 papers) and Meat and Animal Product Quality (26 papers) and collaborates with scholars based in Ireland, United States and Denmark. Jeremiah J. Sheehan's co-authors include Paul L.H. McSweeney, Martin G. Wilkinson, Alan L. Kelly, Paul D. Cotter and Kieran N. Kilcawley and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Trends in Food Science & Technology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Janice Abbott are about Top journals papers by James P. Malone are published in Top countries impacted by papers by Muhammad Junaid Munir Top countries impacted by papers by Mette Termansen Top journals papers by Maria Knight Lapinski are published in Top countries impacted by papers by Jochen G. Schneider Top authors papers by Roland Örtengren are co-authored with Top authors papers by Faisal Islam are co-authored with