Paolo Piraino
About
Paolo Piraino has authored 29 papers that have received a total of 860 indexed citations.
This includes 13 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Paolo Piraino is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in Italy, Ireland and Germany. Paolo Piraino's co-authors include Eugenio Parente, Paul L.H. McSweeney, Annamaria Ricciardi, Teresa Zotta and Kirit M. Ardeshna and has published in prestigious journals such as Journal of Clinical Oncology, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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