Eugenio Parente
About
Eugenio Parente has authored 117 papers that have received a total of 4.4k indexed citations.
This includes 95 papers in Food Science, 64 papers in Molecular Biology and 36 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (86 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Gut microbiota and health (24 papers). Eugenio Parente is often cited by papers focused on Probiotics and Fermented Foods (86 papers), Microbial Metabolites in Food Biotechnology (29 papers) and Gut microbiota and health (24 papers) and collaborates with scholars based in Italy, Ireland and Greece. Eugenio Parente's co-authors include Annamaria Ricciardi, Teresa Zotta, Rocco Gerardo Ianniello, Angela Guidone and Paolo Piraino and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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