Angela Guidone
About
Angela Guidone has authored 15 papers that have received a total of 426 indexed citations.
This includes 15 papers in Food Science, 12 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (15 papers), Gut microbiota and health (6 papers) and Meat and Animal Product Quality (5 papers). Angela Guidone is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Gut microbiota and health (6 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Italy, Greece and Ireland. Angela Guidone's co-authors include Eugenio Parente, Annamaria Ricciardi, Teresa Zotta, Rocco Gerardo Ianniello and R. Paul Ross and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of Applied Microbiology
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