Teresa Zotta
About
Teresa Zotta has authored 71 papers that have received a total of 2.1k indexed citations.
This includes 63 papers in Food Science, 43 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (59 papers), Gut microbiota and health (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Teresa Zotta is often cited by papers focused on Probiotics and Fermented Foods (59 papers), Gut microbiota and health (18 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Italy, Ireland and Greece. Teresa Zotta's co-authors include Eugenio Parente, Annamaria Ricciardi, Rocco Gerardo Ianniello, Angela Guidone and Anna Reale and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Applied Microbiology and Biotechnology
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