S. K. Gupta
About
S. K. Gupta has authored 31 papers that have received a total of 743 indexed citations.
This includes 14 papers in Plant Science, 9 papers in Nutrition and Dietetics and 8 papers in Food Science. The topics of these papers are Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). S. K. Gupta is often cited by papers focused on Food composition and properties (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in India. S. K. Gupta's co-authors include Jamuna Prakash, A. Jyothi Lakshmi, Sanjay Arora, K.D.P. Nigam and G. Venkateswara Rao and has published in prestigious journals such as Water Research, Food Chemistry and LWT
In The Last Decade
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