S. K. Jha
About
S. K. Jha has authored 82 papers that have received a total of 1.6k indexed citations.
This includes 43 papers in Plant Science, 18 papers in Nutrition and Dietetics and 13 papers in Water Science and Technology. The topics of these papers are Food composition and properties (15 papers), Fluoride Effects and Removal (11 papers) and Postharvest Quality and Shelf Life Management (10 papers). S. K. Jha is often cited by papers focused on Food composition and properties (15 papers), Fluoride Effects and Removal (11 papers) and Postharvest Quality and Shelf Life Management (10 papers) and collaborates with scholars based in India, United States and Nepal. S. K. Jha's co-authors include T. Damodaran, Vinay Kumar Mishra, A. K. Nayak, Dinesh Kumar Sharma and Yogesh Kumar Sharma and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Chemosphere
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