S. Patton
About
S. Patton has authored 31 papers that have received a total of 1.1k indexed citations.
This includes 13 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (6 papers), Glycosylation and Glycoproteins Research (5 papers) and Proteins in Food Systems (5 papers). S. Patton is often cited by papers focused on Meat and Animal Product Quality (6 papers), Glycosylation and Glycoproteins Research (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United States, Germany and Australia. S. Patton's co-authors include D. A. Forss, E.A. Day, J.E. Kinsella, Paul S. Dimick and T.W. Keenan and has published in prestigious journals such as Science, Journal of Biological Chemistry and Biochimica et Biophysica Acta (BBA) - Biomembranes
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