S. S. Deshpande
About
S. S. Deshpande has authored 47 papers that have received a total of 2.3k indexed citations.
This includes 24 papers in Food Science, 23 papers in Plant Science and 16 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (19 papers), Phytase and its Applications (17 papers) and Food composition and properties (13 papers). S. S. Deshpande is often cited by papers focused on Proteins in Food Systems (19 papers), Phytase and its Applications (17 papers) and Food composition and properties (13 papers) and collaborates with scholars based in United States, India and Canada. S. S. Deshpande's co-authors include D. K. Salunkhe, Shridhar K. Sathe, Munir Cheryan, Srinivasan Damodaran and Mark T. Muldoon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Science and Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics
In The Last Decade
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