S U Sajjan
About
S U Sajjan has authored 13 papers that have received a total of 350 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Nutrition and Dietetics. The topics of these papers are Glycosylation and Glycoproteins Research (5 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). S U Sajjan is often cited by papers focused on Glycosylation and Glycoproteins Research (5 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in India, Canada and United States. S U Sajjan's co-authors include J. Forstner, S R Patanjali, Avadhesha Surolia, M. R. Raghavendra Rao and Musti J. Swamy and has published in prestigious journals such as Journal of Biological Chemistry, Biochemical Journal and Infection and Immunity
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