S. Uthayakumaran
About
S. Uthayakumaran has authored 29 papers that have received a total of 1.1k indexed citations.
This includes 24 papers in Nutrition and Dietetics, 18 papers in Plant Science and 10 papers in Food Science. The topics of these papers are Food composition and properties (24 papers), Wheat and Barley Genetics and Pathology (16 papers) and Polysaccharides Composition and Applications (7 papers). S. Uthayakumaran is often cited by papers focused on Food composition and properties (24 papers), Wheat and Barley Genetics and Pathology (16 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Australia, United Kingdom and Canada. S. Uthayakumaran's co-authors include Frederick L. Stoddard, C.W. Wrigley, F. Békés, R. I. Tanner and Fuzhong Qi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
In The Last Decade
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