S. Yella Reddy
About
S. Yella Reddy has authored 31 papers that have received a total of 579 indexed citations.
This includes 28 papers in Food Science, 13 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (24 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (7 papers). S. Yella Reddy is often cited by papers focused on Food Chemistry and Fat Analysis (24 papers), Proteins in Food Systems (14 papers) and Meat and Animal Product Quality (7 papers) and collaborates with scholars based in India and United States. S. Yella Reddy's co-authors include T. Jeyarani, J. V. Prabhakar, Paul S. Dimick, Gregory R. Ziegler and Manisha Guha and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture
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