Saber Amiri

64 papers and 1.2k indexed citations i.

Saber Amiri has authored 64 papers that have received a total of 1.2k indexed citations. This includes 45 papers in Food Science, 17 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (29 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Nanocomposite Films for Food Packaging (12 papers). Saber Amiri is often cited by papers focused on Probiotics and Fermented Foods (29 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Nanocomposite Films for Food Packaging (12 papers) and collaborates with scholars based in Iran, Poland and Finland. Saber Amiri's co-authors include Mahmoud Rezazadeh Bari, Mohammad Alizadeh, Sajad Pirsa, Reza Rezaei Mokarram and Hadi Almasi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Frontiers in Microbiology